Crosta & Mollica Pizzeria Margherita Pizza is a sourdough wood-fired pizza topped with tomato sauce, mozzarella cheese and oregano. The dough uses Lievito Madre mother dough and is slow-proved, then baked on Etna-lava stone for a light cornicione. Oven cook from frozen for a quick Italian-style meal.
Pizza with Tomato Sauce, Mozzarella Cheese & Oregano
Highlights Sourdough Wood-Fired
About this product
Lievito Madre - The Mother Dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Ingredients Wheat Flour, Mozzarella Cheese (Milk) (18.5%), Water, Chopped Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Oregano (0.05%), Natural Mother Yeast, Yeast
Other Allergen Info May contain traces of Soya and Mustard Seed.For allergens, including Cereals containing Gluten, see ingredients in bold.
| Pack size | 403 G |
| Cooking instructions | Oven cook |
| Storage | Keep frozen. If thawed, do not refreeze.Best before see side of pack. |
| Country of origin | Produce of: Made in Italy |
| Other information | Not suitable for vegetarians |
| Manufacturer | Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA. |
| Recycling | Card. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home |
