Oven cook directly from frozen for a piping hot flatbread in ten minutes. This roast garlic and mozzarella flatbread by Crosta Mollica is made with sourdough and baked on lava stone for its distinct cornicione. Made in Italy, it is suitable for vegetarians and shipped from the UK.
Sourdough Wood-Fired. Roasted Garlic. Suitable for Vegetarians.
Lievito Madre - the Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione. Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Size: 229g
Ingredients: Wheat Flour, Mozzarella Cheese (Milk) (19.5%), Water, Cream (Milk), Sunflower Oil, Aged Hard Cheese (Milk), Roasted Garlic (2.6%), Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives (0.4%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Lifestyle: Suitable for Vegetarians
Storage and Usage: Keep Frozen
Nutrition:
| Energy | 1183kJ / 282kcal |
| Fat | 12.5g |
| - of which saturates | 6.0g |
| Carbohydrate | 29.6g |
| - of which sugars | 1.6g |
| Fibre | 2.5g |
| Protein | 11.6g |
| Salt | 1.0g |
Cooking Instructions: Oven cook: Remove all packaging. Place flatbread directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 10-11 mins
Storage: Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Country of Origin: Italy
