Top each Crosta & Mollica sourdough pizza base with your favourite toppings and bake for 10-11 minutes. These vegan pizza bases already include pomodoro sauce, making meal prep simple. The slow-proved dough is made in Italy with natural mother yeast and water from the Dolomites.
Sourdough Wood-Fired. Topped with Pomodoro Sauce. Suitable for Vegans. Lievito Madre - the Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione. Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Size: 2x270g
Ingredients: Wheat Flour, Tomato Sauce (24.5%) (Tomato Puree, Chopped Tomato, Olive Oil, Salt), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May Contain Mustard; May Contain Soya; Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles milk. May also contain traces of Soya and Mustard Seed.
Lifestyle: Suitable for Vegans
Storage and Usage: Keep Frozen
Nutrition:
| Energy | 953kJ |
| Energy | 227kcal |
| Fat | 3.4g |
| - of which saturates | 0.57g |
| Carbohydrate | 41.0g |
| - of which sugars | 4.2g |
| Fibre | 2.4g |
| Protein | 7.0g |
| Salt | 1.5g |
Cooking Instructions: Oven cook: Remove all packaging and add toppings. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. Increase your cooking time according to toppings. 190°C Fan 10-11 mins
Storage: Keep Frozen. If thawed, do not refreeze.
Country of Origin: Italy
Manufacturer's Address: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
