For a satisfying meal in minutes, this Crosta & Mollica pizza offers a wood-fired sourdough base with a crisp cornicione. It is topped with spicy ventricina, calabrese salami and pepperoni, plus mozzarella and roasted garlic. Bake straight from the freezer for a quick dinner or weekend treat.
Sourdough Wood-Fired. Salame Piccante, Pepperoni, Chilli Rosso.
Lievito Madre - The Mother Dough fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Size: 447g
Ingredients: Wheat Flour, Chopped Tomato, Water, Mozzarella Cheese (Milk), Ventricina Salami (5.6%) ^Pork, Salt, Spices, Garlic, Dextrose, Natural Extracts (Paprika, Black Pepper), Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Calabrese Salami (5.4%) (Pork, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavouring, Preservatives: Sodium Nitrite, Potassium Nitrate), Pepperoni Crumble (4.5%) (Pork, Salt, Hot Paprika, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Natural Mother Yeast, Yeast, Chilli (0.02%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Storage: Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Nutrition:
| Energy | 1101kJ / 262kcal |
| Fat | 10.5g |
| - of which saturates | 4.2g |
| Carbohydrate | 29.3g |
| - of which sugars | 2.3g |
| Fibre | 1.5g |
| Protein | 11.9g |
| Salt | 1.6g |
Cooking Instructions: Oven cook: Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C, Fan 12-13 mins.
Country of Origin: Italy
