Crosta & Mollica Stromboli is a spicy salami pizza topped with tomato sauce, mozzarella and a mix of pork salamis. The sourdough base is slow-proved with natural mother yeast and baked on Etna lava stone. Oven cook from frozen for a crisp, fiery meal.
Highlights
About this product
Lievito Madre - The Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Ingredients Wheat Flour, Chopped Tomato, Water, Mozzarella Cheese (Milk), Ventricina Salami (5.6%) [Pork, Salt, Spices, Garlic, Dextrose, Natural Extracts (Paprika, Black Pepper), Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Calabrese Salami (5.4%) (Pork, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavouring, Preservatives: Sodium Nitrite, Potassium Nitrate), Pepperoni Crumble (4.5%) (Pork, Salt, Hot Paprika, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Natural Mother Yeast, Yeast, Chilli (0.02%)
Pack size 447g
Cooking instructions Oven cook.
Other Allergen Info May contain traces of Soya and Mustard Seed. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Country of origin Made in Italy
Manufacturer Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
Recycling Card. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home.
