This Crosta & Mollica tagliatelle is crafted with Italian durum wheat semolina and pure alpine water for a bright golden pasta. It cooks in 8-9 minutes and holds a firm bite, making it an excellent choice for weeknight dinners. Serve with a hearty ragù to enjoy an authentic Italian meal at home.
Italian Flour. Alpine Water. Cooks in 8 Minutes. Suitable for Vegans and Vegetarians.
Ingredients: Italian Durum Wheat Semolina, Water
For allergens, see ingredients in bold.
Allergy Advice:
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1509kJ / 356kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 14g |
| Salt | 0.0g |
Cooking Instructions: Hob: Heat a large pan of water over a high heat, adding a generous amount of salt once the water is boiling. Add 90g of pasta per person and cook for 8-9 minutes. Drain and serve.
Storage: Store in a cool, dry place. Best before: See stamp.
Usage: Perfectly paired with Ragù
Origin: Made in Italy; Country of Origin: Italy
