Crouton Company garlic and herb croutons are oven baked with garlic puree (6%) and parsley, dressed with oil and sea salt. These vegetarian croutons use wheat flour fortified with calcium and iron, making them a simple addition to salads. Add handfuls to a mozzarella, tomato and basil salad for a creative twist.
Oven Baked Croutons Made with Garlic Puree (6%) & Parsley, Dressed with Oil and Sea Salt
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Rapeseed Oil, Garlic Puree (6%), Sugar, Yeast, Sea Salt, Parsley
Pack size
40 G
Preparation and Usage
Serving Suggestion
Why not create a mozzarella, tomato and fresh basil salad, and add handfuls of delicious croutons for a creative twist to a traditional dish.
Other Allergen Info
Produced in a factory that handles Milk ingredients. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place away from direct light and strong odours, once opened store in an airtight container.
Country of origin
Produce of: Produced in the UK
Manufacturer
Produced by: Symington's Ltd., Leeds, LS11 5JL.
