Cune Rioja Reserva is a Spanish red wine crafted from Tempranillo grapes and aged in French and American oak for a smooth, balanced character. This elegant wine pairs beautifully with roast lamb or vegetable dishes.
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85% Tempranillo, 15% Garnacha Tinta, Graciano and Mazuelo. Aged in French and American oak. Brambly fruit with sweet spice notes. Smooth, balanced and approachable. Ideal with roasted lamb, vegetable dishes, mushroom recipes, legumes, or baked vegetables. Suitable for vegetarians and vegans.
A classic Rioja Reserva from Spain's award-winning winery Cune (pronounced 'coo-NAY'), with inviting aromas of brambly red fruit and sweet spice. Smooth and well balanced, the palate reveals layers of ripe berry flavours, gentle oak influence, and a rounded, harmonious finish. Ideal with roast lamb, grilled vegetables, mushroom-based dishes, hearty lentil stews, or aubergine parmigiana.
A traditional yet approachable Rioja Reserva, well suited to both everyday dinners and more special occasions.
A rich and elegant red wine from Rioja made from Tempranillo grapes. Deep aromas of bramble, red autumn fruits with a hint of warm spices from fine oak.
V-Label (International) - Vegan, V-LABEL.COM. Green Dot. V-Label Vegan (VEBU).
History: C.V.N.E, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, C.V.N.E has been focused on the production and ageing of red, rosé and white wines and now comprises four wineries: Cune, Imperial, Viña Real and Contino.
Regional information: The 545 hectares of vineyards that C.V.N.E owns are distributed between the two sub regions of Rioja Alta and Rioja Alavesa which are known for producing the very best Rioja wines. C.V.N.E has been dedicated to the environment and sustainability - they were the first wine company in Spain to achieve the double Environmental Footprint certification.
Vinification: Traditional Spanish winemaking techniques are used to produce this red wine from Rioja. Matured for 18 months in a mixture of French and American oak barrels, followed by 1 year in bottle in the Cune cellars.
