Cypressa Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical means. It is produced through first cold pressing to capture the finest flavour and nutrition, making it perfect for drizzling over salads or dipping bread.
Superior Category Olive Oil, obtained directly from olives and solely by mechanical means. Our Greek Extra Virgin Olive Oil is produced using the first cold pressing of olives; this ensures we capture the finest flavour and nutrition to produce a superior extra virgin olive oil that is 100% pure and natural. Product may become cloudy below 7°C. This does not affect product quality.
Vegetarian.
| Typical Values | Per 100ml |
|---|---|
| Energy | 3389kJ/824kcal |
| Fat | 91.6g |
| - of which saturates | 12.8g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Country of origin: Greece
Package type: Bottle
Recycling information: Bottle - Recyclable
Full Product Name: Greek Extra Virgin Olive Oil
Storage: Best before end: See label. Store in a cool dry place. Avoid exposure to direct sunlight.
We've been sourcing the highest quality olive oil for over 50 years using only superior quality olives grown on rich and fertile land.
