Slice and grill, fry or barbecue for 2-3 minutes to enjoy this Cypressa halloumi cheese at its best. It is a PDO halloumi with a hint of mint, made from pasteurised cow's, goat's and sheep's milk, and suitable for vegetarians. This Cypriot specialty is produced in Cyprus and sold by a popular UK brand.
PDO halloumi cheese made with pasteurised cow's, goat's and sheep's milk.
Highlights
Ingredients
Halloumi Cheese (Milk), Dried Mint
Pack size
200 G
Preparation and usage
Cooking Instructions: Slice the cheese and grill, fry or barbeque for 2-3 minutes on a medium heat, turning frequently.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened consume within 3 days and by date shown.
Country of origin
Produce of: Produced in Cyprus using milk from Cyprus
Manufacturer
Produced for: Katsouris Brothers Limited, 100 Queensbury Rd, Wembley, Middlesex, HA0 1QG. Cranswick Country Foods, 146 Fenaghy Road, Ballymena, BT42 1EA.
Recycling
