Use this Dagupan Guisado Bagoong as a flavourful dipping sauce or a savoury base for stews and sauces. This sauteed shrimp paste is a traditional Filipino condiment made from fermented shrimp and aromatic ingredients.
Dagupan Guisado Bagoong Sauteed Shrimp Paste (Regular) is a flavourful and savoury condiment that adds a burst of umami to Filipino dishes. Made from fermented shrimp, this sautéed shrimp paste is a popular ingredient in Filipino cuisine, known for its rich taste and unique aroma. Use it as a dipping sauce, a flavourful base for stews and sauces, or mix it with other ingredients to enhance the taste of your favourite Filipino recipes.
IngredientsTiny Shrimp (55%), Vegetable Oil (Corn), Cane Vinegar, Sugar, Salt, Garlic, Onion, Flavour Enhancer (E621).
Nutritional Information (per 100g)| Energy | 439.0kcal |
|---|---|
| Fat | 39.0g |
| - of which saturates | 8.0g |
| Carbohydrate | 9.0g |
| - of which sugars | 9.0g |
| Protein | 13.0g |
| Salt | 6.0g |
