Add an intense savoury kick to your cooking with Dagupan Guisado spicy bagoong, a sautéed shrimp paste made from 55% tiny shrimp. This Filipino condiment works as a dipping sauce or a flavour base for stews and sauces, bringing heat and saltiness in one jar.
Dagupan Guisado Bagoong Sauteed Shrimp Paste (Spicy) is a zesty and flavourful condiment that brings a delightful kick to Filipino dishes. Crafted from fermented shrimp, this sautéed shrimp paste is a beloved ingredient in Filipino cuisine, celebrated for its bold taste and distinctive aroma. The spicy variant adds an extra layer of heat to the traditional shrimp paste, creating a perfect balance of saltiness and spiciness. Whether used as a dipping sauce, a robust foundation for stews and sauces, or blended with other ingredients for added flavour complexity, Dagupan Guisado Bagoong Sauteed Shrimp Paste (Spicy) is a fantastic choice for elevating the taste of your favourite Filipino recipes.
Ingredients
Tiny Shrimp (55%), Vegetable Oil (Corn), Salt, Sugar, Cane Vinegar, Garlic, Onion, Flavour Enhancer (E621), Chilli (0.50%).
Nutritional Information (per 100g)
| Energy | 196.0kcal |
|---|---|
| Fat | 12.77g |
| - of which saturates | 11.33g |
| Carbohydrate | 7.67g |
| - of which sugars | 6.68g |
| Protein | 12.63g |
| Salt | 12.25g |
