Daisho Beef Rice Bowl Sauce (Gyudon No Tare) is a convenient Japanese sauce that delivers a perfect balance of sweet and savoury umami flavour. Simply drizzle over thinly sliced beef and sautéed onions for a quick authentic Gyudon experience.
Daisho Beef Rice Bowl Sauce (Gyudon No Tare) is a delicious and convenient way to enhance the flavour of your homemade beef rice bowls. This traditional Japanese sauce is expertly crafted with a perfect balance of sweet and savoury notes, creating a rich and umami-packed profile. Simply drizzle this Gyudon sauce over thinly sliced beef and sautéed onions for a quick and authentic Gyudon experience.
Ingredients
Soy Sauce (Soy, Wheat), Sugar, Hon Mirin (Rice Wine), Salt, Sake Spirit, Seasonings (Amino Acid), Brewed Vinegar, Kelp, Nutmeg Extract, White Wine, Yeast Extract (Soybean), Ginger, Caramel Colour, Thickener (Xanthan Gum (E415)), Nutmeg, Water, Vinegar.
Nutritional Information (per 100g)
| Energy | 128.0kcal |
|---|---|
| Fat | 0.28g |
| of which saturates | 0.2g |
| Carbohydrate | 28.0g |
| of which sugars | 27.3g |
| Protein | 7.3g |
| Salt | 7.7g |
