Decant this Valpolicella Superiore 2017 before serving to reveal its intense dark fruit and spice aromas. This Dal Forno Romano red wine comes from the Veneto region of Italy, crafted from corvina, rondinella, croatina, and oseleta grapes. With a 15% ABV, it is a powerful expression of Italian winemaking tradition.
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Product of Italy. Region: Veneto.
Contains sulphites.
