Dali bean curd sheets, also known as tofu skins, are made from just soybean and water. Their chewy texture makes them a popular meat substitute in vegetarian and gluten free cooking, and they work well in dim sum or spring rolls.
Dali beancurd sheets or also known as tofu skins. It can be used for a variety of purposes. They have a chewy texture and are often used as a meat subsitute for vegetarian, gluten free dishes or can be used to wrap dim sum or even spring rolls.
Ingredients
Soybean, Water.
Nutritional Information (per 100g)
| Energy | 483.0kcal |
| Fat | 29.5g |
| - of which saturates | 3.4g |
| Carbohydrate | 7.7g |
| - of which sugars | 4.1g |
| Protein | 42.1g |
| Salt | 0.03g |
