The production with only legume flour allows to obtain a tasty first dish, with a new and original flavour. This food speciality with organic red lentils can be ideal for those looking for a source of fibre and protein of vegetable origin in the diet.
Product informationOrganicSuitable for vegetarians
| Energy | 1451 kJ |
| 343 kcal | |
| Fat | 1,4 g |
| of which saturates | 0,3 g |
| Carbohydrate | 52,3 g |
| of which sugars | 1,7 g |
| Fibre | 6,4 g |
| Protein | 26,5 g |
| Salt | 0,01 g |
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