Daylesford Organic presents these beef meatballs made from their very own organic beef farms in Gloucestershire. Raised on lush pastures without chemicals, they deliver exceptional taste for home cooking enthusiasts seeking premium quality.
Daylesford Organic Beef Meatballs are made from our very own organic beef, raised on the lush grass pastures and wild forage of our own farms. Our love for food inspires us to go further, we've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of your journey is made with a conscience, and a love for food.
Nutritional Data Typical Values per 100g
| Energy kJ | Energy kcal | Fat (g) | of which saturates (g) | Carbohydrates (g) | of which sugars (g) | Fibre (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|---|
| 909 | 219 | 15 | 6.4 | 2.6 | 0 | 0 | 18.5 | 1.1 |
Storage Keep refrigerated 0-5C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage Grill for 10-15 minutes: Preheat grill, remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.
Pan fry for 10-15 minutes: Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Ingredients Beef (92%), breadcrumbs ( wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast ), sea salt, dehydrated onion, ascorbic acid, onion powder, cracked black pepper, ground nutmeg. Non-organic.
