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De Buyer Stainless-Steel Roasting Pan.
Care: Before using your utensil for the first time, wash it in warm soapy water, rinse it thoroughly and carefully wipe it dry. Can be used on any hob and in the oven. Can be used in a traditional oven. Adjust the heating area to the distributing pan bottom. How induction-hob users can extend their utensils' lives: Gradually increase the temperature. Don't use the booster function. Don't overheat your utensil when it's empty. Handle with care after extended cooking sessions or time in the oven. Wash with a sponge and warm soapy water. Dishwasher safe (except for non-stick pans), but may alter the appearance of the stainless steel.