De Cecco Conchiglie Rigate pasta 500g - British product
De Cecco Conchiglie Rigate pasta 500g - British product

De Cecco Conchiglie Rigate Pasta 500g

£3.62

For perfect al dente pasta, boil De Cecco Conchiglie Rigate in salted water for 10-13 minutes. This pasta is made from premium durum wheat semolina and cold mountain water, preserving natural flavours. An authentic Italian pasta from a trusted brand.

  • Made from coarse ground semolina for ideal sauce absorption.
  • Slow-dried at low temperature to preserve flavour and aroma.
  • Uses cold Majella mountain water below 15°C for firm cooking.
  • Selects best durum wheats for gluten quality and protein content.
  • Traditional coarse drawing method ensures porous texture.
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£3.62
£3.62
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De Cecco Conchiglie Rigate pasta 500g - British product

De Cecco Conchiglie Rigate Pasta 500g

£3.62
De Cecco Conchiglie Rigate pasta 500g - British product

De Cecco Conchiglie Rigate Pasta 500g

£3.62
Description
Description
x
  • 1 Slow Drying: No thermal Damage A. G. E. It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Stow Drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
  • 2 The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an al dente pasta with an intense taste to savour.
  • 3 Coarse Ground Semolina: We only use coarse ground semolina to maintain the integrity of the gluten and obtain a pasta which is always al dente.
  • 4 Cold Mountain Water: We only make our dough with cold Majella mountain water, at a temperature of lower than 15 to ensure that the pasta remains perfectly firm when cooking.
  • 5 Coarse Drawing: We draw our pasta coarse to guarantee the ideal porosity to best capture the sauce.

Size: 500g

Ingredients: Durum Wheat Semolina Pasta

Allergy Advice: May Contain Eggs; May Contain Mustard; May Contain Soya; May contain Eggs, Soy and Mustard

Nutrition:

Energy 1490kJ
Energy 351kcal
Fat 1,5g
- of which saturates 0,3g
Carbohydrate 69g
- of which sugars 3,4g
Fibre 2,9g
Protein 14g
Salt 0g

Storage: Store away from heat sources, from light and avoid damp places.

Usage: Water 6L Salt 100° Pasta 500 g, 11-30 Drain Cooking time: 10-13 min.

Country of Origin: Italy

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