De Cecco Linguine Pasta 500G

£3.62

For an al dente pasta that holds sauces perfectly, cook De Cecco Linguine in boiling salted water for 10-12 minutes. This Italian pasta is made from coarse ground durum wheat semolina and slow-dried at low temperatures to preserve the wheat's natural flavour and aroma. Originating from the Abruzzo region of Italy, it brings authentic Italian cuisine to your table.

  • Made with coarse ground semolina for a firm, al dente texture.
  • Slow-dried at low temperatures to preserve the wheat's natural flavour.
  • Bronze drawn to create a porous surface for better sauce adhesion.
  • Uses cold Majella mountain water below 15°C for firm cooking.
  • Pair with pesto, tomato sauce, or olive oil for classic dishes.
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£3.62
£3.62
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De Cecco Linguine Pasta 500G

£3.62

De Cecco Linguine Pasta 500G

£3.62
Description
Description
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Durum wheat semolina pasta

About this product

  • 1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Slow Drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
  • 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an al dente pasta with an intense taste to savour.
  • 3 Coarse Ground Semolina We only use coarse ground semolina to maintain the integrity of the gluten and obtain a pasta which is always al dente.
  • 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
  • 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.

Ingredients Durum Wheat Semolina Pasta

Pack size 500 G

Preparation and usage Water 6L Salt 100° Pasta 500 g 10' - 12' Drain Cooking time: 10 - 12 min.

Other Allergen Info May contain Soy and Mustard

Storage Store away from heat sources, from light and avoid damp places

Country of origin Produce of: Made in Italy

Brand details

www.dececco.com

De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.

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