Bring a taste of Greece to any meal with Deli Kitchen Greek Style Flatbreads. These vegan-friendly flatbreads are a source of fibre and protein, with a soft and fluffy texture that works for wraps, dipping, or tearing and sharing. Made in the UK, they contain no artificial preservatives.
4 Plain flatbreads
Highlights
About this product
Our Greek Style Flatbread is inspired by sun-soaked shores and laid-back lunches. Soft and fluffy, it's perfect for tearing, sharing, or wrapping up something delicious.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Yeast, Fermented Wheat Flour, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch
Pack size
320g
Preparation and usage
Can be eaten hot or cold.
Cooking instructions
Grill
Other Allergen Info
May contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
For best before: See front of pack
Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted do not refreeze.
Store in a cool, dry place. Once opened, store in an airtight container and consume within 24 hours.
Country of origin
Produce of: Produced in the UK using EU and non-EU wheat flour
Made in the UK
Other information
Packaged in a protective atmosphere.
Recycling
Film. Do Not Recycle
