Deli Kitchen's Italian Pinsa style flatbread is a partially baked wheat flatbread made with durum wheat semolina and extra virgin olive oil. This vegan flatbread comes in a bakeable tray, ready to top with your favourite ingredients. Simply add sauce, cheese and toppings, then bake in the oven, grill or barbecue for a quick Roman-style pizza.
Partially Baked Wheat Flatbread Made with Durum Wheat Semolina, Sourdough and Extra Virgin Olive Oil (3.5%)
HighlightsDeli Kitchen's delicious Pinsa bread is made with sourdough and extra virgin olive oil. This ltalian style, longer, soft flatbread can be used as an instant pizza base, laden with your favourite hot or cold toppings - so get creative! Served in a bakeable tray, you can pop this Pinsa straight in the oven, under the grill, or stick it on the barbecue and let it soak up all the smoky flavour. Having a 'fakeaway' instead of a takeaway? Use our Pinsa as a ready made base for your favourite Roman style pizza.
IngredientsWheat Flour, Water, Durum Wheat Semolina (5.2%), Sourdough (4.2%) (Water, Wheat Flour), Extra Virgin Olive Oil (3.5%), Salt, Yeast, Malted Barley Flour
Preparation and usageGive this a go!
Oven cook
Other Allergen InfoMay contain traces of Soy and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageStore in a cool, dry place.Once opened, consume within 24 hours. For best before: see back of pack. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Country of originProduce of: Produced in Italy using EU and Non-EU wheat flour, durum wheat flour, sourdough and extra virgin olive oil
Other informationPackaged in a protective atmosphere.
Recycling
