Load these Lebanese Style Flatbreads with houmous, grilled vegetables or your favourite mezze fillings for a quick lunch. The soft and flexible texture makes them ideal for wrapping up tasty fillings. From Deli Kitchen, a popular UK flatbread brand, this pack of two is vegan friendly and a source of fibre.
2 Plain Flatbreads
Highlights
About this product Our Lebanese Style Flatbreads are soft and flexible. They're perfect for wraps, dips and mezze moments. No passport required, just your appetite (and maybe some houmous)!
Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Wholemeal Wheat Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Wheat Flour, Fermented Wheat Flour, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch
Pack size 2 x Flatbreads
Cooking instructions Grill
Allergen Information May contain Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool, dry place. Once opened, store in an airtight container and consume within 24 hours. For best before: See front of pack. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Country of origin Produce of: Produced in the UK using EU and non-EU wheat flour. Made in the UK.
Other information Packaged in a protective atmosphere.
Recycling Film. Do Not Recycle.
