Deli Kitchen Pinsa Style Flatbread

Deli Kitchen's delicious Pinsa bread is made with sourdough and extra virgin olive oil. This Italian style, longer, soft flatbread can be used as an instant pizza base, laden with your favourite hot or cold toppings - so get creative! Served in a bakeable tray, you can pop this Pinsa straight in the oven, under the grill, or stick it on the barbecue and let it soak up all the smoky flavour. Having a 'fakeaway' instead of a takeaway? Use our Pinsa as a ready made base for your favourite Roman style pizza.

• Suitable for freezing
• Vegetarian
• Contains 1 serving.
• Suitable for vegans.

Italy

Reference intake of an average adult (8400kJ/2000kcal)

This pack contains 2 servings

Suitable for Home Freezing

• 1 Spread pizza sauce evenly across the Pinsa.
• 2 Sprinkle grated cheese evenly over the sauce and top with your chosen toppings.
• 3 Keep the Pinsa in the tray and place directly on the middle shelf of a pre-heated oven for 8-10 minutes or until cheese is bubbling.
• 4 Serve immediately.

Cooking Instructions - General. All appliances vary, these are guidelines only. Do not reheat once cooled. To be consumed after cooking.

Oven cook - From Ambient. Cook me, then tuck-in. Pop me in the oven. 200°C, Fan 180°C, Gas Mark 6, 8 mins. Remove film packaging. Pinsa can be cooked in the tray provided. Pre-heat the oven. Cook for 8 minutes.

Tray

• Film - Do Not Recycle
• Tray - Recycle

• Full Product Name: Partially Baked Wheat Flatbread Made with Durum Wheat Semolina, Sourdough and Extra Virgin Olive Oil (3.5%)
• Storage: Store in a cool, dry place. Once opened, consume within 24 hours. For best before: see back of pack. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
• Usage: 2 Servings
• Additional Information: Packaged in a protective atmosphere.

Wheat Flour, Water, Durum Wheat Semolina (5.2%), Sourdough (4.2%) (Water, Wheat Flour), Extra Virgin Olive Oil (3.5%), Salt, Yeast, Malted Barley Flour

Contains Barley, May Contain Mustard, May Contain Soya, Contains Wheat

May contain traces of Soy and Mustard.

Suitable for Vegans

Deli Kitchen