Add a healthy dose of fibre to your meals with these vegan Deli Kitchen sourdough flatbreads. Made with wheat and rye flour and extra virgin olive oil, they provide a soft and flavourful base for wraps, toppings, or folded creations. A British brand offering a convenient, nutritious option.
Soft, flavourful sourdough baked with extra virgin olive oil, our wheat & rye sourdough flatbreads are the perfect canvas for mealtime masterpieces. Simply top, wrap or fold and enjoy the depth of flavour sourdough brings.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rye Flour (9.8%), Extra Virgin Olive Oil (5.7%), Salt, Wheat Fibre, Durum Wheat Flour, Wheat Flour, Fermented Wheat Flour, Sourdough Culture
Storage: Store in a cool, dry place. Once opened, store in an airtight container and consume within 24 hours. For best before: See front of pack. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Cooking instructions: Grill
Country of origin: Produced in the UK using EU and Non-EU wheat flour, rye flour and extra virgin olive oil. Made in the UK.
Other information: Packaged in a protective atmosphere.
Pack size: 2 x Flatbreads
