These Deliciously Ella cacao oat bars are a delicious vegan baked flapjack delight perfect for busy days. Made with gluten-free oats and real almond butter. Perfect for a portable midday treat anywhere.
Baked flapjack oat bar with raisins, almonds and cacao. Vegan Friendly Source of Fibre Gluten Free.
Chewy and moreish our chocolatey oat bar has lovely hints of almond butter and sweet coconut blossom nectar. Baked in small batches, it contains fibre, it's snacking at its best.
Ingredients:
Gluten Free Oats (43%), Brown Rice Syrup, Coconut Oil, Raisins (7%, Coconut Sugar, Date Syrup, Sunflower Oil, Almond Butter (3%), Flaked Almonds (3%), Cacao Nibs (2%), Cacao Powder (2%), Sea Salt. For allergens, please see ingredients in bold.
May contain sesame, peanuts, other nuts, soya and milk.
Advisory Information:
Suitable for vegetarians and vegans. May contain sesame, peanuts, other nuts, soya and milk.
Directions:
Store in a cool and dry place, out of direct sunlight.
| Average Values Per 50g Serving |
|---|
| Energy: 1820kJ / 435kCal |
| Fat: 19.1g |
| Of which Saturates: 9.7g |
| Carbohydrates: 55.8g |
| Of which Sugars: 25.6g |
| Protein: 7.4g |
| Salt: 0.36g |
| Fibre: 5.1g |
