Dell Ugo Asparagus, Pea & Mozzarella Ravioli is a vegetarian fresh pasta made with free range egg pasta and a delicate filling of asparagus, sweet peas, and rich mozzarella. This authentic British pasta is ready in minutes, simply boil for 3 minutes and serve with a drizzle of extra virgin olive oil or melted butter.
Vegetarian Society Approved. Suitable for vegetarians. Tender asparagus and sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels
Size: 250g
Ingredients: Filling (60%) (Asparagus (20%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil, Garlic Purée, Black Pepper), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese (Milk), Mozzarella Cheese (Milk) (9%), Petits Pois (9%), Mascarpone (Milk), Whipping Cream (Milk), Medium Fat Hard Cheese (Milk), Basil, White Wine (Sulphites) (1.2%), Flavouring, Salt, Ground White Pepper), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised free Range Egg (12%))
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Crustaceans; May Contain Fish; May Contain Molluscs; May Contain Mustard; May Contain Soya; May contain Soya and Mustard....Produced in a facility which handles Crustaceans, Fish and Molluscs.
Lifestyle: Suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
| Energy | 726kJ / 172kcal |
| Fat | 4.1g |
| - of which saturates | 2.4g |
| Carbohydrate | 25.3g |
| - of which sugars | 0.8g |
| Fibre | 2.3g |
| Protein | 7.4g |
| Salt | 0.85g |
Storage: I'm freezable...Keep refrigerated below 5?....Once opened consume within 2 days....Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.
Usage: Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. 4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.
Created by: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
