Denhay dry cured back bacon is made from outdoor bred British pork, slowly matured for a full, rich flavour. This 200g pack of unsmoked back bacon is hand cured with the brand's own special cure and sea salt. Grill or shallow fry for a classic British breakfast.
Denhay Dry Cured Back Unsmoked Bacon. Taste of the West South West England Gold 2025. British Pork. Outdoor Bred. Dry cured by hand We use our own special cure and slowly mature the bacon before slicing to bring out the wonderfully full flavour
Size: 200g
Ingredients: Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Nutrition:
| Energy | 926kJ |
| Energy | 223kcal |
| Fat | 15g |
| - of which saturates | 5.3g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.7g |
| Protein | 21g |
| Salt | 2.6g |
Cooking Instructions: Remove all packaging.Raw bacon must be thoroughly cooked before being eaten.
Storage: At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date....Freeze by date shown, best within 3 months of freezing....Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Manufacturer's Address: Denhay Farms Ltd, Devonshire Road, Honiton, Devon, EX14 1SD. Denhay, 51 Bracken Road, Dublin, D18 CV48, Ireland.
Recycling: Tray (Paper), recyclable; Sleeve (Card), recyclable; Film (Plastic)
