This Di Martino Midnight Spaghetti arrives in a stylish striped tin, crafted from durum wheat semolina. The pasta holds its bite perfectly when cooked al dente. For best results, boil 100g in 1 litre of salted water for 8 minutes.
Ingredients: durum wheat semolina (wheat), water
Allergen Information: Contains: Cereals containing Gluten. May contain: N/A. For allergens, please see ingredients in bold.
Product Claims - Suitable For: Free from alcohol, Ovo Lacto Vegetarian, Lactose Intolerence, Ovo Vegetarian, Vegetarian.
Nutritional Information: Portion size 100g.
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 1502.00 | 1502.00 |
| Energy (kcal) | 354.00 | 354.00 |
| Fat (g) | 1.30 | 1.30 |
| - of which Saturated (g) | .30 | .30 |
| Carbohydrates (g) | 70.00 | 70.00 |
| - of which Sugars (g) | 3.30 | 3.30 |
| Fibre (g) | 3.30 | 3.30 |
| Protein (g) | 14.00 | 14.00 |
| Salt (g) | .01 | .01 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Cooking in boiling water (1 L per 100 g). Cooking time 'al dente': 8 minutes.
Country of Origin: Italy
