These hand-cooked crisps from Diddly Squat Farm combine proper Hereford pork with a kick of mustard for a classic British snack. Perfect for enjoying without the hassle of lighting a barbecue, they are gluten free and made with no artificial flavours or preservatives. The 100% compostable packaging reflects the farm's commitment to sustainability.
Product Information
Proper Hereford pork, a kick of mustard, and way less faff than trying to light the barbecue.
Features
TUV Austria Industrial S0370
Country of origin
United Kingdom
Nutritional data
| Typical Values Per 100g | |
| Energy | 2215kJ / 506kcal |
| Fat | 28.1g |
| - of which saturates | 2.4g |
| Carbohydrate | 57g |
| - of which sugars | 1.6g |
| Fibre | 4.0g |
| Protein | 8.0g |
| Salt | 1.3g |
Package type
Bag
Other Information
Full Product Name: Potato crisps with pork sausage and mustard flavour seasoning
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients
Potatoes, High-Oleic Sunflower Oil, Rice Flour, Yeast Extract Powder, Onion Powder, Sugar, Salt, Natural Flavouring (contains Mustard), Spice (Mustard, White Pepper), Acid (Citric Acid), Garlic Powder, Herbs, Tudges Rare-Breed Pork Extract, Antioxidant: Rosemary Extract
Allergen Information
Free From Cereals Containing Gluten, Contains Mustard
Dietary Information
Gluten free
