Chill a Dole Fruit in Jelly pot for a refreshing lunchbox snack. This plant-based dessert combines real peach, pear and pineapple pieces with a peach-flavoured fat-free jelly. The fruit is produced in Greece and brought to you as a popular UK grocery import.
Highlights
About this product
Lunchbox Snacks: Enjoy the refreshing taste of our premium fruit snack in a handy individual pot, perfect for wherever you are-whether at home, school, the office, or as part of your packed lunch.
Plant-based & With Real Fruit Pieces: Dole Fruit in Jelly pots are a fun and delicious treat and snack for both adults and kids, featuring real pieces of peach, pear, and pineapple in plant-based a fat-free peach flavoured jelly.
Less than 100 Calories: With only 88 calories per pot, Dole Fruit in Jelly is a feel-Good snack that's rich in vitamin C and free from artificial preservatives, sweeteners, or flavours. Simply peel back the lid and enjoy!
This Fruit's Story: Made in sunny Greece, Dole Fruit in Jelly combines carefully selected mixed fruits with peach-flavoured jelly for a taste of sunshine in every bite.
Ingredients
Water, Fruit in Variable Proportions (20%) (Peach, Pear, Pineapple), Sugar, Thickeners: Carrageenan, Locust Bean Gum, Xanthan Gum, Natural Flavourings, Acidity Regulators: Sodium Citrate, Citric Acid, Firming Agent: Calcium Chloride, Natural Colours: Beta Carotene And Sweet Potato Extract
Pack size
492 G
Preparation and usage
Best served chilled.
Free From
Cereals Containing Gluten
Storage
Best before: see this panel and cup. Refrigerate immediately after opening and enjoy within 2 days.
Country of origin
Produce of: Produced in Greece
Pineapple: Non EU origin
Safety information
Caution: May contain pits or pit fragments.
Not recommended for children under 3 years.
Manufacturer
Dole Packaged Foods Europe B.V., Weena 200, 3012 NJ Rotterdam, Netherlands. Dole Packaged Foods Europe B.V., Lytchett House, 13 Freeland Park, Wareham Road, Poole, Dorset, BH16 6FA, UK.
Recycling
Cap. Recycle
Lid. Do Not Recycle
Sleeve. Recycle
