Spread it on toast, waffles, or pancakes for a sweet coconut treat. This Dollee Pandan Kaya is a coconut and pandan spread made with coconut milk, sugar, eggs, and pandan leaves. It comes from Dollee, a Malaysian brand known for authentic Southeast Asian flavours.
Dollee is a Malaysian company that seeks to bring Malay recipes to your home kitchen in simple, ready-to-cook, and ready-to-eat pastes, sauces, and confectionary condiments. Dollee's Pandan Kaya (Coconut & Pandan Spread) is a jar of Kaya, also known as coconut jam, a spread that is eaten almost religiously around Southeast Asia. Kaya is typically made from a mix of coconut milk, flesh, and sugar. Dolee's Coconut & Pandan Spread also incorporates Pandan leaves. Pandan is a tropical planet found in Southeast Asia and known for its fragrant leaves. Pandan leaves have a delicate, sweet, and floral flavour. The taste is often compared to a grassy vanilla with a hint of coconut. It is incredibly popular across sweet and savoury dishes in the region. The resulting spread is a delightful mix of nutty, sweet, and subtly floral flavours. It can be spread on breads, cakes, waffles, or pancakes.
Ingredients
Sugar, Coconut Milk (28%), Eggs (4%), Pandan (1%) (Screwpine) Leaves.
Nutritional Information (per 100g)
| Energy | 297.0kcal |
| Fat | 6.0g |
| - of which saturates | 5.5g |
| Carbohydrate | 56.6g |
| - of which sugars | 35.2g |
| Protein | 4.2g |
| Salt | 0.1g |
