Serve this Puligny-Montrachet with creamy fish dishes, shellfish, roast pork, veal, or soft cheeses. It is a dry white Burgundy made from Chardonnay, with crisp acidity, rich citrus fruit and mineral complexity. Domaine Jean Monnier is a family estate in Burgundy, France.
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Estate Bottled. In 1720 the Monnier family established their Domaine in the Cote de Beaune region of Burgundy. Today they have 17 hectares and are regarded as one of the top growers in the region. This Puligny-Montrachet displays an elegant structure, with crisp acidity, and rich citrus fruit flavours. It has a lovely mineral complexity and an impressive concentration and length.
| Size | 75cl |
|---|---|
| Allergy Advice | May Contain Milk; Contains Sulphur Dioxide/Sulphites; Contains Sulphites and Milk Casein. |
| Storage | This wine is ideal for drinking now but can be kept for up to 5 years |
| Usage | The perfect accompaniment to creamy fish dishes, shellfish, roast pork, veal, and soft creamy cheeses. |
| Alcohol by volume | 13% |
| No. of units per bottle | 0 |
| Closure type | Natural Cork |
| Grape Variety | Chardonnay |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Laurence Hayward & Partners, Tunbridge Wells, Kent, TN1 1RB, UK. |
| Country of Origin | France |
