This canned whelk meat from Dongwon is a Korean seafood delicacy with a briny and sweet taste. It is often used to prepare Golbaengi Muchim, a spicy Korean salad. The seasoning includes soya sauce and wheat flour for a savoury finish. Dongwon is South Korea's largest fishing company, known for quality seafood.
Dongwon Industries is a South Korean seafood company headquartered in Seoul, South Korea. Dongwon is South Korea's largest fishing company and the owner of StarKist Tuna. Dongwon's Bai-Top Shell Meat (Whelk) is a tin of a popular Korean seafood delicacy, that is often used in a spicy salad (Golbaengi Muchim). Whelk are a type of sea snail that has a briny and sweet flavour, not dissimilar to clams.
Ingredients
Whelk Meat (Molluscs), Water, Sugar, Soy Sauce (Soya) (Soy Bean (Soya), Wheat Flour (Cereals Containing Gluten)), Fructose Malt Syrup, Salt, Monosodium Glutamate (E621).
Nutritional Information (per 100g)
| Energy | 100.0kcal |
|---|---|
| Fat | 0.3g |
| - of which saturates | 0.0g |
| Carbohydrate | 6.0g |
| - of which sugars | 6.0g |
| Protein | 18.0g |
| Salt | 1.5g |
