

To make light, delicate dumpling skins and soft Chinese steam buns, reach for Double Rings Bapao wheat flour. Its low-gluten formula keeps the dough flexible and easy to shape, giving a brighter, more vibrant finish to your bakes. This flour is sourced from the UK and made from pure wheat for reliable results every time.
Double Rings Bapao Wheat Flour is expertly tailored for making the delicate skins of dumplings and Chinese steam bun. Its unique low-gluten formula yields a lighter, more vibrant look in your dishes. The flour's reduced gluten levels ensure that the dough maintains a soft, flexible texture, ideal for preparing authentic Asian specialties.
Ingredients
Wheat.
Nutritional Information (per 100g)
| Energy | 404.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 27.0g |
| - of which sugars | 2.0g |
| Protein | 8.0g |
| Salt | 0.0g |