Enjoy a decadent treat with Doughlicious Cookies & Cream Cookie Dough featuring dark cocoa dough and white chocolate chips. This gluten-free and halal-certified dough is ready to bake in minutes for a warm dessert.
Dark Cocoa Cookie Dough with White Chocolate Chips. Ready to Bake. Informed Gluten-Free. Bakes 6 Individual Cookies. Made With Non-gmo Ingredients. Vegetarian Society Approved. HCO Halal Certification Organisation. Packed in a modified atmosphere.
| Per 100g | Per Serving (34g) | |
|---|---|---|
| Energy | 2003kJ / 480kcal | 677kJ / 162kcal |
| Fat | 28g | 9.5g |
| - of which Saturates | 18g | 6g |
| Carbohydrate | 50g | 17g |
| - of which Sugars | 35g | 12g |
| Fibre | 3.1g | 1.1g |
| Protein | 5g | 1.7g |
| Salt | 0.36g | 0.12g |
| 6 servings per pack | ||
Ingredients: Butter (Milk), Cane Sugar, White Chocolate Chips (15%) [Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soy Lecithin, Vanilla Extract], Gluten-Free Oat Flour, Brown Cane Sugar (Sugar, Cane Molasses), Free Range Pasteurised Whole Egg, Rice Flour, Cocoa Powder (4.8%), Tapioca Starch, Fat Reduced Cocoa Powder (1.2%), Raising Agent: Sodium Bicarbonates, Salt, Vanilla Extract, Thickener: Xanthan Gum. For allergens, see ingredients in bold.
Dietary Information: Gluten free, Halal, Suitable for Vegetarians.
Allergy Advice: May contain tree Nuts.
Manufacturer: Doughlicious Ltd., Unit 3, Heron Trading Estate, London, W3 0RA. The London Dough Co. France, 128 Rue La Boétie, 75008 Paris, France.
Cooking instructions: General Baking tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - If you prefer a flatter cookie press dough down slightly with a spatula before baking.
Microwave: From Chilled Preheat oven to 160°C no fan or 140°C in a fan assisted oven (Gas Mark 3/4). Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper. From chilled, bake 13-15 minutes. From frozen, bake 14-16 minutes. Remove from the oven. Rest on a baking sheet for 2 minutes - cookies continue to bake as they cool. Enjoy!
Air fry: From Chilled Select Air Fryer setting. Set the temperature at 140°C and a 15 minute cook time. Open the package of cookie dough. When the air fryer is ready, remove the dough balls from packaging and place them in the air fryer basket about 5cm apart in a single layer. Close the lid of the air fryer and begin cooking. When the time is up remove the cookies and let them cool for 3-5 minutes. DO NOT CONSUME RAW COOKIE DOUGH.
Country of Origin: United Kingdom.
Storage: Keep Chilled or Frozen. Best before: See bottom of box. If purchased chilled: Consume or freeze before Best Before Date. Once frozen, consume within 1 year. If purchased frozen: Consume before Best Before Date. If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days. Do not refreeze once defrosted. Keep Refrigerated.
