Add Doves Farm Xanthan Gum to gluten free doughs and batters for a stronger crumb structure with less crumbling. Use 2 tsp per 500g flour for bread, a quarter teaspoon per 200g flour for cake, or a pinch per 100g flour for pastry. This vegan baking aid is packed in the UK by Doves Farm Foods, a trusted British brand.
Gluten Free Xanthan Gum
Highlights
About this product
For stronger crumb structure and reduced crumbling in gluten free baking.
Ingredients
Thickener (Xanthan Gum)
Pack size
100 G
Preparation and usage
How to Use Xanthan Gum Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Storage
Best before: see base.Replace lid & store in a cool dry place.
Country of origin
Produce of: Packed in the UK
Other information
Manufacturer
UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.
Brand details
Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk
Recycling
