Doves Farm Organic Wholemeal Rye Flour is a stoneground ancient grain flour with a distinctive tangy taste. This certified organic and Kosher flour is milled in the UK, giving bakers an authentic British staple for hearty loaves and rustic bakes. Use it for close-textured breads, cakes and biscuits, and always cook before eating.
Organic. A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Kosher - KLBD, Parve.
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits
| Energy | 1395kJ |
| Energy | 330kcal |
| Fat | 1.6g |
| - of which saturates | 0.3g |
| Carbohydrate | 66g |
| - of which sugars | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |
