For baking bread, cakes, and pastries, Doves Farm Organic Wholemeal Spelt Flour delivers a deliciously nutty, wheaty flavour. This stoneground ancient grain flour is a popular choice for home bakers seeking authentic British quality.
Organic. Kosher - KLBD, Parve.
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
Size: 1Kg
Ingredients: Spelt Wheat, Organic produce
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Barley; May Contain Rye; May contain traces of Barley, Rye.
Lifestyle: Kosher; Organic
Nutrition:
| Energy | 1433kJ / 339kcal |
| Fat | 2.9g |
| - of which saturates | 0.5g |
| Carbohydrate | 62g |
| - of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
Storage: Best before: see top....Roll down the top after use and store in a cool dry place.
Usage: Always cook flour before consumption.
Manufacturer's Address: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Country of Origin: United Kingdom; Origin: Milled in the UK with EU & Non-EU spelt
