Melt Dr. Oetker dark chocolate into brownies, cakes and desserts for a rich, glossy finish. This baking chocolate contains 54% cocoa solids and melts smoothly with a deep flavour. From Dr. Oetker UK, it is suitable for vegans and made with Rainforest Alliance certified cocoa.
Dark Chocolate Rainforest Alliance Certified cocoa. Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Did You Know? Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Dr. Oetker Dark Chocolate is made with 54% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker dark chocolate perfect for baking. Our dark cooking chocolate melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
Ingredients Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soya lecithins), Flavouring, Cocoa solids 54% minimum, Rainforest alliance certified
Pack size 100 G
Cooking instructions Hob
Other Allergen Info May also contain Milk. Prepared to Vegan recipe Not suitable for Dairy allergen sufferers due to manufacturing process.For allergens, see ingredients in bold.
Storage Best before end see below.Store in a cool, dry place.
Manufacturer
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
