





Dr. Oetker Baking Powder 170g is a trusted British leavening agent. It works perfectly in both standard and gluten-free recipes, making it a versatile kitchen staple. Simply add the required amount to your dry ingredients for a consistent rise.
Baking powder
Baking Powder
You can use our baking powder in standard and gluten free recipes.
Net Content: 170 g
Ingredients: Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch
Features: Also perfect for gluten free baking Suitable for vegans
Storage: Best before end see top of pack. Store in a cool, dry place.
Storage Type: Ambient
Recycling Info: Recycle: Lid Recycle: Tub
Recycling Other Text: Remove Sleeve - Sleeve - Don't Recycle
Preparation and Usage: Get Baking!