For stable, voluminous meringues every time, Dr. Oetker Cream of Tartar is a must-have. This pure potassium tartrate powder helps egg whites whip up higher and hold their shape better, making it essential for baking enthusiasts. Perfect for meringues, soufflés, and even homemade playdough.
Net Content: 5 g
Ingredients: Acidity regulator (E336 (potassium tartrates))
Storage: Store in a cool, dry place.
Best Before End See seal of sachet.
Storage Type: Ambient
Recycling: Widely Recycled
Product Information: Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. The 6 sachets each contain 1 teaspoon for easy usage. Cream of Tartar can also be used to make a homemade playdough.
Preparation and Usage: Use quantity of Cream of Tartar as stated in your recipe. One sachet contains one measured level teaspoon for convenience. To make a simple baking powder use two parts cream of tartar to one part bicarbonate of soda.
