Stir these dark chocolate chips into cookie or brownie batter before baking for a rich chocolate hit. They are bake stable, meaning they hold their shape during baking. Dr Oetker's dark chocolate chips are a British baking staple, suitable for vegans and made with Rainforest Alliance certified cocoa.
Our Dark Chocolate Chips are bake stable, which means they will hold their shape when baked.
Features
Nutritional Data
| Typical Values | per 100 g |
|---|---|
| Energy | 2244 kJ / 537 kcal |
| Fat | 30 g |
| of which saturates | 18 g |
| Carbohydrate | 61 g |
| of which sugars | 53 g |
| Protein | 6.4 g |
| Salt | 0.04 g |
Preparation and Usage
Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. You can quickly and easily melt chocolate chips by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Cooking Guidelines
Cooking Instructions - General. Warning: Chocolate may become very hot! Take care with chocolate after heating.
Hob - From Ambient. Melt in a dry, heat-proof bowl over a pan of hot water until smooth. Take care not to get water into the melting chocolate and avoid over heating.
Microwave - From Ambient. (based on 850W microwave) Microwave on medium setting (50% power) for 1 minute, then stir well. Heat in bursts of 10 seconds (50% power) until melted and smooth.
Storage
Store in a cool, dry place.
Ingredients
Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Contains Vegetable Fats in addition to Cocoa Butter, Cocoa Solids 45% minimum. Rainforest Alliance Certified.
Allergen Information
May contain Milk. Contains Soya. Not suitable for dairy allergen sufferers due to manufacturing process.
Dietary Information
Suitable for Vegans.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
