Perfect baking results start with reliable ingredients. Dr. Oetker Dark Cooking Chocolate melts smoothly and delivers rich flavour with 54% cocoa solids. This vegan-friendly chocolate is ideal for brownies, cakes, and desserts from a trusted British brand.
Dark Chocolate. Melts Smoothly. Created for Bakers. 54% Cocoa Solids. Perfect for brownies, cakes & desserts. Suitable for vegans.
Dr. Oetker Dark Chocolate is made with 54% cocoa solids. Its signature blend of cocoa solids makes it perfect for baking. The dark cooking chocolate melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, this high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration.
Rainforest Alliance Certified cocoa. Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Did You Know? Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Nutrition
| Energy | 2109 kJ/506 kcal |
| Fat | 29 g |
| - of which saturates | 18 g |
| Carbohydrate | 50 g |
| - of which sugars | 45 g |
| Protein | 6.5 g |
| Salt | 0.08 g |
Ingredients
Dietary Information Suitable for Vegans. For allergens, see ingredients in bold.
Allergy Advice May also contain Milk. Prepared to Vegan recipe. Not suitable for Dairy allergen sufferers due to manufacturing process.
Preparation Hob: From Ambient - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. Microwave: From Ambient - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat.
Storage Best before end see below. Store in a cool, dry place.
