This Dr. Oetker Easy Melt milk chocolate cake covering is the fuss-free way to add a silky, glossy finish to your bakes. Just heat the pouch in hot water and pour, with no need for tempering. It is suitable for vegetarians and made with Rainforest Alliance certified cocoa.
Highlights
About this product
Create silkysmooth toppings, drizzles and coatings with Dr. Oetker Easy Melt Milk. This quickmelting chocolate cake covering gives you a perfectly glossy finish every time, with no fuss and no need for tempering. Ideal for dipping, pouring and decorating your favourite bakes with reliable, delicious results, every time!
Ingredients
Vegetable Fats (Palm Kernel, Palm), Sugar, Fat Reduced Cocoa Powder (4.6%), Whole Milk Powder, Cream Powder (Milk), Skimmed Milk Powder, Emulsifier (Sunflower Lecithins), Rainforest Alliance Certified
Pack size
150 G
Preparation and usage
Get Baking! Melt in hot water:
Note: - If you don't use all the Easy Melt, let it cool and re-heat when needed. - When heating, do not allow water to get into the sachet.
Other Allergen Info
May also contain Nuts (Hazelnuts). For allergens, see ingredients in bold.
Storage
Best before end See top of pack. Store in a cool, dry place.
Other information
Rainforest Alliance - People & Nature, Cocoa, For a better future for people & nature, we are sourcing Rainforest Alliance Certified cocoa.
Safety information
WARNING Product may become hot! Handle with care after heating.
Manufacturer
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.
Recycling
Whole Packaging. Do Not Recycle
