Dr. Oetker Fine 100% Dark Cocoa Powder is crafted for bakers seeking rich colour and flavour. This 100% cocoa solids product is suitable for vegans and sourced from Rainforest Alliance certified farms. Use it to create indulgent chocolate cakes, brownies, and desserts with a perfect rise.
Cocoa Powder. Created for Bakers. 100% Cocoa Solids. Suitable for vegans. Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Did You Know? We have reduced the acidity of Dr. Oetker Cocoa Powder to give a rich colour and flavour. This also gives a better rise in sponge cakes.
Rainforest Alliance People & Nature - Cocoa
| Nutrient | Per 100g |
|---|---|
| Energy | 1539 kJ / 368 kcal |
| Fat | 21g |
| - of which saturates | 13g |
| Carbohydrate | 8.9g |
| - of which sugars | 0.6g |
| Fibre | 28g |
| Protein | 20g |
| Salt | 0.07g |
Ingredients: Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Rainforest Alliance Certified
Dietary Information: Suitable for Vegans
Preparation: Get Baking! Use quantity of Cocoa Powder as stated in your recipe. For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.
Packaging: Can
Storage: Best Before End See lid. Store in a cool, dry place.
