For a rich chocolate sponge, mix 25g Dr Oetker fine dark cocoa powder with the flour, sugar and eggs in your recipe. This baking staple contains 100% cocoa solids with reduced acidity for a deep colour and better rise. Sourced from Rainforest Alliance Certified farms, it is a trusted UK brand favourite for cakes, brownies and desserts.
Cocoa Powder Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Did You Know? We have reduced the acidity of Dr. Oetker Cocoa Powder to give a rich colour and flavour. This also gives a better rise in sponge cakes.
Highlights
About this product
Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.
Ingredients
Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Rainforest Alliance Certified
Pack size
190 G
Preparation and usage
Get Baking!
Storage
Best Before End See lid.Store in a cool, dry place.
Other information
Rainforest Alliance People & Nature - Cocoa
Manufacturer
Dr. Oetker (UK) Ltd., 4600 Park Approach Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Recycling
