For crystal-clear, glossy glazes and reliable thickening, turn to Dr Oetker Ground Arrowroot. This pure tapioca starch is a British baking staple that stays transparent in colour, unlike cornflour. Add it to sweet and savoury recipes for a smooth, professional finish without altering the look of your dish.
Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).
HighlightsTapioca starch
Preparation and usageStore in a cool, dry place. Best Before End: See seal of sachet.
| Pack size | 48 G |
| Other information | 1 Sachet = 1 Tablespoon |