Prevent sugar crystallisation in your frozen desserts and confectionery with Dr. Oetker Liquid Glucose. This clear glucose syrup ensures smooth textures in ice creams, sorbets, and icings. It comes in a mess-free tube for easy dispensing and is suitable for vegans.
Dr. Oetker Liquid Glucose (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.
Features:| Energy | 1377 kJ/324 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 81 g |
| - of which sugars | 55 g |
| Protein | 0 g |
| Salt | 0.01 g |
