Control sugar crystallization in your frozen desserts and confectionery with Dr. Oetker Liquid Glucose. This clear glucose syrup comes in a convenient mess-free tube, perfect for home bakers creating ice cream, jams, and icings. Suitable for vegans.
Dr. Oetker Liquid Glucose, also known as glucose syrup, is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Comes in a mess free tube for ease of use and dispensing. Suitable for vegans.
Ingredients: Glucose syrup.
| Nutrition | per 100 g |
|---|---|
| Energy | 1377 kJ/324 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 81 g |
| - of which sugars | 55 g |
| Protein | 0 g |
| Salt | 0.01 g |
Preparation: Unscrew cap and remove foil seal. Squeeze tube gently to dispense. Use quantity as stated in your recipe. For easier dispensing warm the tube in hot water and for easier measuring use a hot metal spoon. Wipe tube nozzle with a damp cloth after use and replace cap tightly.
Storage: Store in a cool, dry place. Best Before End See cap.
