Dr. Oetker Liquid Glucose is a thick, clear syrup that controls the formation of sugar crystals. This glucose syrup is ideal for frozen desserts and confectionery, ensuring smooth texture. Use it in icings, cakes, and jam making.
Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.
Ingredients: Glucose syrup
Pack size: 140 G
Preparation and usage:
Storage: Store in a cool, dry place. Best Before End See cap.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Bally Mount, Dublin 12, Ireland.
Recycling:
